How to make Puning fried tofu
Puning fried tofu is a traditional snack in the Chaoshan area of Guangdong. It is crispy on the outside and tender on the inside. It is paired with a special dipping sauce and has a unique flavor. In recent years, with the promotion of food bloggers and short video platforms, this local snack has gradually become a hot topic across the Internet. This article will introduce in detail the preparation method of Puning fried tofu, and attach the hot topic data of the entire network in the past 10 days for reference.
1. Preparation steps of Puning fried tofu
1.Prepare materials:
| Material | Dosage |
|---|---|
| Puning Tofu | 500g |
| edible oil | Appropriate amount (for frying) |
| minced garlic | 2 petals |
| coriander | A little (optional) |
| Dipping sauce (chive brine or chili sauce) | Appropriate amount |
2.Production steps:
| steps | Operating Instructions |
|---|---|
| 1 | Cut Puning tofu into small pieces and drain. |
| 2 | Pour appropriate amount of cooking oil into the pot and heat to about 180°C. |
| 3 | Gently put the tofu cubes into the oil pan and fry until the surface is golden and crispy. |
| 4 | Take out the fried tofu, drain the oil and put it on a plate. |
| 5 | Serve with garlic, cilantro and dipping sauce. |
2. Hot topic data on the entire network in the past 10 days
The following are hot topics related to food in the past 10 days. Puning fried tofu has become the focus of discussion due to its simplicity and unique flavor:
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| “Chaoshan snacks are booming” | high fever | Douyin, Weibo |
| "Puning Fried Tofu Home Edition Tutorial" | Middle to high | Xiaohongshu, Bilibili |
| "Renaissance of regional cuisine" | high fever | WeChat public account, Zhihu |
| “Fried Tofu Dip Recipe” | in | Douyin, Kuaishou |
3. Tips
1.Tofu selection: Puning tofu has a hard texture and is suitable for frying. If you can't buy it, you can use old tofu instead, but the taste will be slightly different.
2.Oil temperature control: If the oil temperature is too high, it will be fried easily; if the oil temperature is too low, the tofu will absorb too much oil. It is recommended to use chopsticks to test and insert them into the oil to make small bubbles.
3.Recommended dipping sauce: The traditional dipping sauce is chive brine (chopped chives + salt water). It can also be paired with chili sauce or sand tea sauce according to preference.
4.Innovative ways to eat: Young people like to add cheese or drizzle honey on fried tofu to create a salty and sweet flavor.
4. Conclusion
As one of the representatives of Chaoshan cuisine, Puning fried tofu has become a recent hit due to its crispy texture and versatile characteristics. Whether it is traditional cooking or innovative eating methods, it can meet the needs of different groups of people. Try making this snack at home to experience the hands-on fun while also experiencing the charm of local cuisine.
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