How to make delicious Chaoshan shrimps
Chaoshan cuisine is famous for its delicious seafood and unique cooking techniques, among which Chaoshan shrimp is particularly popular among diners. Whether boiled, steamed with garlic or stir-fried with salt and pepper, Chaoshan shrimp can exhibit the ultimate sweet and fresh taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to several classic methods of Chaoshan shrimp in detail, and attach structured data for reference.
1. The classic recipe of Chaoshan shrimp
1.Boiled Teochew Shrimp
Boiling is the method that best reflects the original flavor of shrimp meat. Choose fresh Chaoshan shrimps, wash them, blanch them in boiling water for 1-2 minutes, take them out and dip them in soy sauce or garlic sauce. The key to boiling shrimp is the heat. If the time is too long, the shrimp meat will become old.
2.Steamed Teochew Shrimp with Garlic Sauce
Steamed shrimp with garlic paste is a common dish in Chaoshan families. Open the backs of the shrimps, remove the intestines and puree, add minced garlic and a little light soy sauce, and steam for 5-6 minutes. The aroma of minced garlic blends perfectly with the sweetness of shrimp, making it unforgettable.
3.Salt and pepper Chaoshan shrimp
Salt and pepper shrimp is a crispy and delicious snack. Fry the shrimp until golden and crispy, sprinkle with salt and pepper and chopped green onion and stir-fry evenly. The crispy outside and tender inside texture is irresistible.
2. Popular shrimp topic data on the entire network in the past 10 days
| hot topics | Discussion popularity | Main platform |
|---|---|---|
| How to make Chaoshan shrimp | high | Douyin, Xiaohongshu |
| Seafood Cooking Tips | in | Weibo, Zhihu |
| Family Seafood Recipes | high | Go to the kitchen and station B |
| Healthy low-fat seafood | in | WeChat public account |
3. Tips for purchasing Chaoshan shrimps
1.Look at the appearance
Fresh Chaoshan shrimps have bright green shells and intact shrimp bodies. The shrimp head and body are tightly connected and there is no looseness.
2.smell
High-quality shrimp should have a faint smell of seawater. If there is a pungent smell, it may not be fresh.
3.Feel
The flesh of fresh shrimp is firm and elastic, and can quickly return to its original shape after being pressed.
4. Nutritional value of Chaoshan shrimp
| Nutritional information | Content (per 100g) | health benefits |
|---|---|---|
| protein | 18.6g | Enhance immunity |
| Omega-3 fatty acids | 0.5g | Protect cardiovascular |
| Selenium | 36.5μg | Antioxidant |
| Vitamin B12 | 1.8μg | Promote hematopoiesis |
5. Cooking Tips
1. When blanching, add a little ginger slices and cooking wine to remove the fishy smell and improve the freshness.
2. When steaming shrimp, boil the water before putting it in the pot to lock in the delicious flavor.
3. Use kitchen paper to absorb the water before frying the shrimp to avoid oil splashing.
4. Shrimp threads must be removed, otherwise the taste will be affected.
Conclusion
There are many ways to prepare Chaoshan shrimp, and each cooking method can bring out its unique flavor. Whether you are looking for the original flavor of boiled rice, or you like the rich taste of garlic steamed food, or you love the crispy salt and pepper stir-fried food, as long as you master the skills, you can easily make restaurant-level delicious food at home. I hope this article can provide you with practical cooking reference, allowing you to enjoy the deliciousness of Chaoshan shrimp!
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