How to make black jelly
Recently, black jelly, as a healthy and delicious summer food, has once again become a hot topic on the Internet. Many netizens share how to make black jelly and creative ways to eat it on social media. This article will introduce in detail the brewing method of black jelly, along with relevant data and popular discussions.
1. Basic introduction to black jelly
Black jelly, also known as grass jelly, is a traditional dessert made from extracts of grass jelly (an herb). It has a chewy taste, is refreshing and relieves heat, and is deeply loved by the public. The following is the hot discussion data about black jelly powder on the Internet in the past 10 days:
| platform | amount of discussion | hot topics |
|---|---|---|
| 12,500 | #黑草粉DIY#, #summer heat-relieving artifact# | |
| little red book | 8,300 | 100 ways to eat black jelly, low-calorie black jelly recipes |
| Douyin | 15,200 | Black jelly making tutorial, creative black jelly presentation |
2. How to make black jelly
Making black jelly is not complicated, just follow the steps below:
1. Prepare materials
| Material | Dosage |
|---|---|
| black jelly powder | 50g |
| clear water | 500ml |
| sugar (optional) | Appropriate amount |
2. Operation steps
(1) Pour 50 grams of black jelly powder into a bowl, add a small amount of water (about 100 ml), and stir until there are no particles.
(2) Boil the remaining 400 ml of water, pour into the stirred jelly paste, and stir quickly while pouring.
(3) Continue to heat until the mixture boils again, stirring continuously to prevent sticking to the bottom.
(4) After boiling, turn off the heat, pour the mixture into a container, let it cool to room temperature, then put it in the refrigerator for more than 2 hours.
(5) After solidification, cut into small pieces, add honey, sugar water, fruits and other ingredients according to personal taste and then eat.
3. Creative ways to eat black jelly
According to popular discussions on the Internet, the following are some of the most popular creative ways to eat black jelly noodles recently:
| How to eat | Number of likes | Popular platforms |
|---|---|---|
| Black jelly milk tea | 25,000 | Douyin |
| Fruit black jelly salad | 18,500 | little red book |
| Coconut milk black jelly | 22,300 |
4. Nutritional value of black jelly
Not only is black jelly delicious, it also has many health benefits:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| dietary fiber | 2.5g | Promote digestion |
| Calcium | 35 mg | Strong bones |
| iron | 1.2 mg | Replenish blood |
5. Frequently Asked Questions
1.Why doesn't my black jelly solidify?
It could be too much water or not enough heating time. It is recommended to strictly follow the proportions indicated on the package and make sure to continue heating for 1-2 minutes after boiling.
2.How long can black jelly be kept?
It can be stored for 2-3 days under refrigerated conditions. It is recommended to consume it as soon as possible to ensure the best taste.
3.Can milk be used instead of water?
Yes, but the milk needs to be boiled first and the finished product will taste richer.
6. Conclusion
Black jelly is a great way to cool down in summer. It’s easy to make and can be eaten in a variety of ways. Through the introduction of this article, I believe you have mastered the brewing method and creative ways of eating black jelly. Why not give it a try and enjoy this summer coolness!
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