How to make simple flower rolls
In the past 10 days, among the hot topics and hot content on the Internet, food production is still one of the focuses of everyone's attention. In particular, the methods of making homemade noodles, such as Hanamaki, steamed buns, etc., are loved by netizens because they are easy to learn, nutritious and healthy. This article will introduce you in detailHow to make simple flower rolls, and attached structured data to facilitate everyone to quickly master production skills.
1. Basic materials of Hanamaki
The materials required to make Hanamaki are very simple. Here is the basic recipe:
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| Warm water | 250ml |
| Yeast | 5 grams |
| white sugar | 10 grams |
| edible oil | Appropriate amount |
| salt | 3 grams |
2. Steps of making Hanamaki
1.Kneading noodles: Add yeast and sugar to warm water, stir evenly and let stand for 5 minutes until the yeast activates. Then pour the yeast water into the flour, stir while pouring, and finally knead into a smooth dough.
2.fermentation: Put the dough into a basin, cover with a damp cloth or plastic wrap, and ferment in a warm place until doubled in size, about 1 hour.
3.Exhaust shaping: Take out the fermented dough, knead and deflate it, then roll it into a rectangular sheet, brush with a layer of cooking oil and sprinkle with a little salt. Roll up the dough and cut into small pieces.
4.Forming: Take a small piece of dough, press it in the middle with chopsticks, then pinch both ends and gently stretch it, twisting it into a flower roll shape.
5.secondary fermentation: Place the shaped flower rolls in a steamer, cover with the lid, and let stand for 15-20 minutes for secondary fermentation.
6.Steam: After boiling water over high heat, put in a steamer, steam for 15 minutes, turn off the heat and simmer for 3 minutes before opening the lid.
3. Frequently Asked Questions about Hanamaki Making
| question | Solution |
|---|---|
| The dough is not fermented enough | Check whether the yeast has failed and whether the fermentation environment is warm enough |
| Flower curly hair hard | Ensure sufficient secondary fermentation and steaming time should not be too long |
| Hanamaki sticky pot | The steamer cloth should be moist or brushed with a thin layer of oil |
| Hanamaki collapsed | After steaming, simmer for 3 minutes before opening the lid. |
4. Variation of Hanamaki
1.Green onion rolls: Sprinkle chopped green onion and a little salt on the rolled out dough sheet, then roll it into shape.
2.Salt and pepper rolls: Mix Sichuan peppercorns and salt and sprinkle on the dough to add flavor.
3.Brown sugar flower roll: Use brown sugar instead of white sugar to make sweet Hanamaki.
4.Whole wheat rolls: Use whole wheat flour to replace part of all-purpose flour to increase dietary fiber.
5. Nutritional value of Hanamaki
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 220-250 kcal |
| carbohydrates | 45-50g |
| protein | 7-9 grams |
| fat | 1-2 grams |
| dietary fiber | 2-3 grams |
As a traditional Chinese noodle dish, Hanamaki is not only simple to make, but also can be modified in many ways according to personal taste. By mastering the basic methods and trying different combinations of ingredients, you can make a variety of delicious flower rolls. I hope this article can help you learn to make Hanamaki easily and bring healthy and delicious pasta to your family.
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