How to make intestines delicious? The most popular practices on the Internet are revealed!
In the past 10 days, the topic of "how to make delicious intestines" has soared in popularity on major social platforms and food forums. As part of the pig intestine, the intestines are loved by diners for their unique taste and rich cooking methods. This article will combine popular discussions on the Internet to sort out the most popular methods of making intestines for everyone, and attach detailed structured data.
1. Ranking of popular recipes for intestines
| Ranking | practice | heat index | Key features |
|---|---|---|---|
| 1 | Braised intestines | ★★★★★ | The sauce is rich in aroma, soft and glutinous. |
| 2 | Dry pot intestines | ★★★★☆ | Spicy and fragrant, with a crispy texture |
| 3 | braised intestines | ★★★★☆ | Spicy and delicious, suitable for all ages |
| 4 | Stir-fried intestines | ★★★☆☆ | Quick dish, full of flavor |
| 5 | Intestine pot | ★★★☆☆ | Rich soup, best choice in winter |
2. Key steps in intestinal processing
If you want to make delicious intestines, preliminary processing is very important. Based on the hot discussions among netizens, we have compiled the most recognized processing methods:
| steps | How to operate | Things to note |
|---|---|---|
| 1 | Preliminary cleaning | Rinse 3-5 times with running water |
| 2 | Remove grease | Retain appropriate amount of fat to enhance flavor |
| 3 | Turn over and clean | Rub with salt and flour to remove mucus |
| 4 | Blanching treatment | Add ginger slices and cooking wine to remove the smell |
| 5 | Change the knife to cut into pieces | Determine size based on cooking method |
3. Detailed explanation of the most popular braised intestines recipe
Braised intestines is currently the most discussed method on the Internet. The specific steps are as follows:
| Materials | Dosage |
|---|---|
| Processed intestines | 500g |
| ginger | 5 pieces |
| garlic | 6 petals |
| star anise | 2 pieces |
| cinnamon | 1 short paragraph |
| light soy sauce | 2 scoops |
| Old soy sauce | 1 spoon |
| rock candy | 10g |
| cooking wine | 2 scoops |
Steps: 1. Heat the pan with cold oil and sauté the ginger and garlic until fragrant; 2. Stir-fry the intestines until slightly brown; 3. Add spices and seasonings; 4. Pour in hot water to cover the ingredients; 5. Simmer over low heat for 40 minutes; 6. Reduce the juice over high heat.
4. Tips for cooking intestines hotly discussed by netizens
Based on food bloggers’ sharing and netizen discussions, we have summarized the following practical tips:
| Skill categories | Specific content |
|---|---|
| Techniques for removing fishy smell | Add a little white vinegar when blanching for better results |
| Taste control | If you like crispy food, you can shorten the cooking time. |
| Flavor Tips | Sprinkle pepper powder at the end to enhance the flavor |
| Matching suggestions | Stir-fried with sauerkraut to relieve greasiness |
| Save method | The marinated intestines are soaked in the marinade for even more flavor. |
5. Nutritional value and consumption suggestions of intestines
Although intestines are delicious, be sure to eat them in moderation. Each 100g of intestine contains approximately: 12g of protein, 18g of fat, and 150mg of cholesterol. It is recommended to consume no more than 2 times a week. People with high blood pressure and high blood lipids should consume with caution.
Through the above organized data, I believe everyone has a more comprehensive understanding of "how to make delicious intestines". Whether it is braised in braised vegetables, griddle-cooked or marinated, as long as you master the handling skills and cooking methods, you can make delicious intestines that are endlessly memorable. Go give it a try!
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