How to stew beef well: The most popular beef stew tips on the Internet
In the past 10 days, the topic of "how to stew beef well" has soared in popularity on major social platforms and food forums. Whether they are housewives, food bloggers or professional chefs, they are all sharing their experience of making beef stew. This article will combine popular discussions on the Internet to compile a detailed guide to beef stew for you, including material selection, stewing techniques and answers to frequently asked questions.
1. Statistics on popular beef stew topics across the Internet
| platform | Number of related topics | Hottest discussion points | heat index |
|---|---|---|---|
| 1,258 | Pressure cooker beef stew tips | 8.5 | |
| Tik Tok | 2,345 | 5 ways to make homemade beef stew | 9.2 |
| little red book | 876 | The secret to being weak | 7.8 |
| Station B | 543 | Beef Stew Tutorial for Professional Chefs | 8.9 |
| Zhihu | 321 | Scientific analysis of the principles of beef stew | 8.1 |
2. How to choose beef suitable for stew
According to popular discussions on the Internet, the most suitable beef parts for stewing are:
| Beef parts | Features | Recommendation index |
|---|---|---|
| Sirloin | Fat and thin, soft and glutinous after stewed | ★★★★★ |
| beef shank | Well-defined muscles and rich taste | ★★★★☆ |
| beef ribs | The meat is tender and rich in oil | ★★★★★ |
| Oxtail | Rich in collagen and rich in soup | ★★★★☆ |
3. The 5 most popular beef stew methods on the Internet
1.Traditional casserole stew method: This is the most popular method among housewives. Simmer over low heat for 2-3 hours to fully absorb the flavor of the beef.
2.Pressure cooker quick method: Suitable for office workers who are pressed for time. You can stew tender beef in 30 minutes, but you need to control the heat carefully.
3.Rice cooker lazy method: Recently popular on Douyin, you only need to put the ingredients into the rice cooker and press the cooking button.
4.Oven low temperature and slow roasting method: A method recommended by professional chefs to preserve the juice and flavor of beef to the greatest extent.
5.Cast iron pot waterless stewing method: Very popular on Xiaohongshu, it uses the ingredients’ own moisture to stew, making the taste richer.
4. Key techniques for beef stew
1.Preprocessing is important: 90% of food bloggers on the Internet recommend that beef should be soaked for 2 hours in advance to remove blood and blanch before stewing.
2.Fire control: It is a consensus to boil over high heat and then simmer over low heat. The stewing time in the pressure cooker should not exceed 40 minutes.
3.Seasoning matching: Star anise, cinnamon, and bay leaves are the base. Adding hawthorn or tea leaves can make the beef tenderer.
4.salt timing: 85% of the discussions suggested adding salt last. Adding salt too early will cause the beef to become dull.
5. Frequently Asked Questions
| question | The best solution for the whole network |
|---|---|
| What should I do if the beef stew is not tender? | Add a small amount of acidic substances (vinegar/hawthorn/tomato) to extend the stewing time |
| Is the soup too greasy? | Skim off floating oil during stewing, or remove solidified fat after refrigeration |
| How to make beef more delicious? | Marinate in advance and soak for 2 hours after stewing before eating |
| Beef smells fishy? | Fully blanch the water, add ginger slices and cooking wine to remove the fishy smell |
6. Conclusion
Beef stew may seem simple, but to make the meat truly tender and the soup rich, you need to master a lot of skills. This article has compiled the most popular beef stew discussions on the Internet in the past 10 days, hoping to help you stew delicious beef at home that is comparable to restaurants. Remember, good beef stew takes patience and time, and it will be worth the wait when you smell the aroma of beef filling the house.
If you have a better way to stew beef, please share it in the comment area, and let’s explore more possibilities for this classic home-cooked dish!
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