How to make salted eggs faster and more delicious
Salted eggs are a classic home-cooked dish that not only has a unique taste, but is also easy to make. In recent years, with the accelerated pace of life, many people hope to find faster and more delicious methods of making salted eggs. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a structured guide to making salted eggs to help you quickly make delicious salted eggs.
1. Comparison of common methods of making salted eggs
The following is a comparison of the salted egg preparation methods and their advantages and disadvantages that have been highly discussed in the past 10 days on the Internet:
| method | time required | Taste evaluation | Operation difficulty |
|---|---|---|---|
| Traditional salt water soaking method | 20-30 days | Moderate salty aroma, oily egg yolk | Simple |
| Quick brine cooking method | 3-5 days | Strong salty taste, slightly hard egg yolk | medium |
| Liquor acceleration method | 7-10 days | Rich salty aroma, oily egg yolk | Simple |
| Pressure cooker quick method | 1-2 hours | The saltiness is even and the yolk is slightly dry. | more difficult |
2. The fastest and most delicious salted egg preparation steps (white wine accelerated method)
According to hot discussions on the Internet and user feedback, the liquor acceleration method is the best choice that takes into account both speed and taste. Here are the specific steps:
1.Select eggs: Choose fresh, crack-free eggs, duck eggs are better.
2.Clean: Wash the surface of the eggshell with clean water and dry it.
3.White wine soaking: Soak the eggs in high-quality white wine (above 50 degrees) for 2-3 minutes.
4.coated in salt: Roll the eggs soaked in wine in fine salt to ensure that the surface is evenly coated with salt.
5.seal: Wrap each egg in plastic wrap and place in an airtight container.
6.store: Store in a cool place and consume after 7-10 days.
3. Tips for making salted eggs that are hotly discussed on the Internet
According to popular discussions in the past 10 days, the following tips can further improve the taste and speed of salted eggs:
| Skill | Effect | support rate |
|---|---|---|
| Add star anise, pepper and other spices | add flavor | 82% |
| Use a needle to poke small holes in the eggshell | Accelerate the flavor | 76% |
| Refrigerated storage | Extend shelf life | 91% |
| add a little sugar | Balance saltiness | 68% |
4. Suggestions for pairing salted eggs
According to recent food trends, salted eggs can be paired like this:
1.Served with porridge: Salted eggs and white porridge are a classic combination. Recently, the combination with preserved egg and lean meat porridge is especially popular.
2.Make stuffing: Take out the salted egg yolk and use it to make moon cakes, rice dumplings, etc. This is a hot topic in the baking circle recently.
3.stir-fry: Chopped salted egg whites and stir-fried vegetables are recommended by recent low-carb diet experts.
4.bibimbap: Mash salted egg yolk and mix into rice, which is a popular way to eat on short video platforms recently.
5. Things to note
1. All containers must be clean and oil-free during the production process, otherwise they will easily deteriorate.
2. The amount of salt should be moderate. Too much will cause it to be too salty, and too little will make it difficult to preserve.
3. When the temperature is high in summer, it is recommended to marinate in the refrigerator.
4. It is best to cook it before eating to avoid the health risks caused by eating it raw.
With the above methods and techniques, you can make delicious salted eggs in 7-10 days. According to recent discussions on the Internet, the liquor acceleration method is the most popular quick production method among housewives and office workers. Come give it a try and enjoy the delicious taste of homemade salted eggs!
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