How to pickle Hunan salted vegetables
Hunan salted vegetable is a traditional pickled vegetable with strong local characteristics. It is famous for its spicy, sour, refreshing and unique flavor. With the popularity of healthy eating, homemade pickles have become the choice of many families. This article will introduce in detail the pickling method of Hunan salt vegetables, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. Pickling steps of Hunan salted vegetables
The pickling process of Hunan salted vegetables is divided into four steps: material selection, processing, pickling and storage. The details are as follows:
| steps | How to operate |
|---|---|
| 1. Selection of materials | Choose fresh, insect-free mustard greens or cabbage, wash and dry them. |
| 2. Processing | Cut the vegetables into appropriate sizes, sprinkle with salt (about 20 grams of salt per kilogram of vegetables), and knead until water comes out. |
| 3. Pickle | Put the vegetables into a clean container, press it tightly, seal it and place it in a cool place to ferment for 7-10 days. |
| 4. Save | After marinating, it can be refrigerated and stored, and you can take out an appropriate amount when eating. |
2. Precautions for pickling
1.Amount of salt: Too much salt will cause the dish to be too salty, while too little will cause it to become easily spoiled. It is recommended to add it in proportion.
2.Container selection: Use ceramic or glass containers to avoid chemical reactions caused by metal containers.
3.sanitary conditions: All tools and containers must be thoroughly cleaned to avoid bacterial contamination.
3. Hot topics on the Internet in the past 10 days
The following are some hotly discussed topics across the Internet in the past 10 days, covering society, entertainment, technology and other fields:
| Category | hot topics | heat index |
|---|---|---|
| society | High temperature warnings issued in many places across the country, heatstroke prevention and cooling become the focus | ★★★★★ |
| Entertainment | Rumors about a celebrity’s marriage have triggered discussions across the internet | ★★★★☆ |
| Technology | New artificial intelligence model released, performance improvement attracts attention | ★★★★☆ |
| health | Experts recommend a light diet in summer with less oil and less salt | ★★★☆☆ |
4. Suggestions for eating Hunan salted vegetables
Hunan salted vegetables can be eaten directly as a side dish, or used to cook other dishes, such as stir-fried meat with salted vegetables, steamed fish with salted vegetables, etc. Its spicy and sour taste can increase appetite, but you need to pay attention to eating it in moderation to avoid excessive intake of salt.
5. Summary
The pickling method of Hunan salt vegetables is simple and easy to learn. As long as you master the amount of salt and hygienic conditions, you can make authentic Hunan flavor at home. At the same time, by paying attention to hot topics across the Internet, you can keep abreast of social trends and enrich life information. I hope this article provides you with useful information!
check the details
check the details
en
