How to make braised chicken in a big pot

How to make braised chicken in a big pot

Braised chicken is a popular home-cooked dish with fresh and tender meat and rich soup, suitable for family dinners or gatherings with friends. This article will introduce in detail how to make braised chicken in a large pot, and attach hot topics and hot content in the past 10 days to help you better understand the current food trends.

1. Preparation steps of braised chicken

1.Prepare ingredients: Chicken, potatoes, mushrooms, green peppers, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, sugar, salt, etc.

2.Handling ingredients: Cut chicken into cubes, slice potatoes and mushrooms, cut green pepper into sections, and slice ginger and garlic.

3.stir-fry: Heat a large pot, add oil, add ginger and garlic and sauté until fragrant, then add chicken and stir-fry until it changes color.

4.seasoning: Add light soy sauce, dark soy sauce, cooking wine, sugar and salt, stir-fry evenly.

5.stew: Add potatoes and mushrooms, pour in appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

6.Collect juice: Finally add the green pepper, stir-fry evenly, and remove from the pan after the juice is reduced.

2. Hot topics and content in the past 10 days

3. Precautions for Braised Chicken

1.Material selection: For chicken, it is best to choose chicken thigh meat, which is more tender.

2.heat: When stewing, the heat should not be too high to prevent the soup from drying up too quickly.

3.seasoning: Adjust the amount of salt and sugar according to personal taste.

4. Summary

Using a large pot to make braised chicken is not only convenient, but can also meet the needs of multiple people. With the above steps and tips, you can easily make delicious braised chicken at home. At the same time, paying attention to recent hot topics and hot content can also make your cooking more up-to-date.