How to make spicy and sour potato slices
Hot and sour potato chips are a classic home-cooked dish with a crispy texture, spicy and sour taste, and are very popular among the public. The following will introduce its production method in detail, and attach recent hot topic data on the entire network for your reference.
1. How to make spicy and sour potato chips
| steps | Detailed operation |
|---|---|
| 1. Prepare ingredients | 2 potatoes, 3-5 dried chili peppers, an appropriate amount of minced garlic, 2 spoons of vinegar, 1 spoon of light soy sauce, a little salt, half a spoon of sugar, and a little sesame oil. |
| 2. Process the potatoes | Peel the potatoes and cut into thin slices, soak in water for 5 minutes to remove the starch, drain and set aside. |
| 3. Prepare hot and sour sauce | Mix vinegar, light soy sauce, salt, and sugar and stir evenly to make a sauce. |
| 4. Stir fry | Heat oil in a pan, add dried chili pepper and minced garlic and sauté until fragrant, add potato slices and stir-fry over high heat until cooked through. |
| 5. Season and serve | Pour in the hot and sour sauce, stir-fry evenly, drizzle with a little sesame oil and serve. |
2. Cooking Tips
1. The thinner the potato slices are cut, the crispier they will be, but be careful not to fry them for too long to avoid them becoming soft.
2. If you like a spicier taste, you can increase the amount of chili pepper or add a spoonful of chili oil.
3. Keep the heat high during the whole frying process, and stir fry quickly to ensure the crispiness of the potato slices.
3. Recent hot topic data reference (last 10 days)
| Ranking | hot topics | heat index |
|---|---|---|
| 1 | Summer Cooling Recipes | 98,000 |
| 2 | Kuaishou home cooking tutorial | 85,000 |
| 3 | Low-cost gourmet preparation | 72,000 |
| 4 | Recommended appetizer meals | 69,000 |
| 5 | Vegetarian Healthy Cooking | 63,000 |
4. Nutritional analysis of spicy and sour potato chips
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 82 kcal |
| carbohydrates | 17.5g |
| protein | 2g |
| fat | 0.2g |
| dietary fiber | 1.2g |
5. Suggestions on changes to dishes
1.Spicy version: You can add peppercorns and chili noodles to enhance the spicy taste.
2.Sweet and sour version: Increase the ratio of sugar and vinegar to create a sweet and sour flavor.
3.Rich version: Add carrot slices, fungus and other side dishes to increase nutrition.
This simple and easy-to-make spicy and sour potato chips not only conforms to the current popular food trends, but also meets the daily dietary needs of the family. Follow the steps and tips above and you'll be sure to make delicious spicy and sour potato chips.
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