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How to make spicy and sour potato slices

2025-11-15 09:51:28 gourmet food

How to make spicy and sour potato slices

Hot and sour potato chips are a classic home-cooked dish with a crispy texture, spicy and sour taste, and are very popular among the public. The following will introduce its production method in detail, and attach recent hot topic data on the entire network for your reference.

1. How to make spicy and sour potato chips

How to make spicy and sour potato slices

stepsDetailed operation
1. Prepare ingredients2 potatoes, 3-5 dried chili peppers, an appropriate amount of minced garlic, 2 spoons of vinegar, 1 spoon of light soy sauce, a little salt, half a spoon of sugar, and a little sesame oil.
2. Process the potatoesPeel the potatoes and cut into thin slices, soak in water for 5 minutes to remove the starch, drain and set aside.
3. Prepare hot and sour sauceMix vinegar, light soy sauce, salt, and sugar and stir evenly to make a sauce.
4. Stir fryHeat oil in a pan, add dried chili pepper and minced garlic and sauté until fragrant, add potato slices and stir-fry over high heat until cooked through.
5. Season and servePour in the hot and sour sauce, stir-fry evenly, drizzle with a little sesame oil and serve.

2. Cooking Tips

1. The thinner the potato slices are cut, the crispier they will be, but be careful not to fry them for too long to avoid them becoming soft.

2. If you like a spicier taste, you can increase the amount of chili pepper or add a spoonful of chili oil.

3. Keep the heat high during the whole frying process, and stir fry quickly to ensure the crispiness of the potato slices.

3. Recent hot topic data reference (last 10 days)

Rankinghot topicsheat index
1Summer Cooling Recipes98,000
2Kuaishou home cooking tutorial85,000
3Low-cost gourmet preparation72,000
4Recommended appetizer meals69,000
5Vegetarian Healthy Cooking63,000

4. Nutritional analysis of spicy and sour potato chips

Nutritional informationContent (per 100g)
heat82 kcal
carbohydrates17.5g
protein2g
fat0.2g
dietary fiber1.2g

5. Suggestions on changes to dishes

1.Spicy version: You can add peppercorns and chili noodles to enhance the spicy taste.

2.Sweet and sour version: Increase the ratio of sugar and vinegar to create a sweet and sour flavor.

3.Rich version: Add carrot slices, fungus and other side dishes to increase nutrition.

This simple and easy-to-make spicy and sour potato chips not only conforms to the current popular food trends, but also meets the daily dietary needs of the family. Follow the steps and tips above and you'll be sure to make delicious spicy and sour potato chips.

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