How to make delicious sausages
Sausages are a regular fixture on many family tables and can exhibit a unique flavor whether fried, grilled, boiled or steamed. But how do you make a delicious sausage? This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to sausage making techniques and precautions.
1. How to make popular sausages
Based on recent internet discussions, here are some of the most popular ways to make sausage:
| method | Features | Recommendation index |
|---|---|---|
| Traditional handmade enema | Solid taste and rich flavor | ★★★★★ |
| Modern machine enema | High efficiency, suitable for mass production | ★★★★ |
| vegetarian sausage | Healthy, low-fat, suitable for vegetarians | ★★★ |
2. Key steps in sausage making
1.Material selection: Choose fresh pork or beef, with a fat-to-lean ratio of 3:7.
2.seasoning: Add salt, sugar, five-spice powder, soy sauce and other seasonings according to personal taste.
3.enema: Fill the prepared meat filling into the sausage casing, being careful not to fill it too full.
4.dry: Hang the filled sausages in a ventilated place to dry, and adjust the time according to weather conditions.
5.save: Dried sausages can be stored refrigerated or frozen.
3. Frequently Asked Questions
Based on recent online discussions, here are the frequently asked questions about sausage making:
| question | Answer |
|---|---|
| Why are sausages sour? | It may be that there is insufficient salt or the drying environment is humid. |
| How to prevent sausages from breaking? | Do not overfill when enema, and avoid direct sunlight when drying. |
| How to Season Vegan Sausage? | You can use mushrooms, tofu and other ingredients to add flavor. |
4. Sausage cooking techniques
1.Fried sausages: Fry slowly over low heat to avoid burning on the outside and raw on the inside.
2.grilled sausages: After preheating the oven, bake at 180℃ for 15-20 minutes.
3.Cook sausage: After the water boils, add the sausage and cook for about 10 minutes.
4.steamed sausage: Steam the steamer for 15 minutes for a more tender and smooth texture.
5. Recommended recent popular sausage recipes
Here are the sausage recipes that have been hotly discussed on the Internet recently:
| Recipe name | main ingredients | Hotness |
|---|---|---|
| spicy sausage | Pork, chili powder, Sichuan pepper powder | ★★★★★ |
| Cantonese style sausage | Pork, white wine, sugar | ★★★★ |
| cheese sausage | pork, cheese, milk | ★★★ |
6. Summary
Making delicious sausage requires careful control of every step from selecting ingredients, seasoning, stuffing to drying. Combining recent hot topics and hot content, I hope this article can provide you with practical sausage-making tips, so that you can easily make delicious sausages at home.
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