How to make wet rice noodles
In the past 10 days, among the hot topics about food preparation on the Internet, "how to make wet rice noodles" has become the focus of many netizens. As a classic Cantonese delicacy, wet rice noodles are deeply loved for its smooth taste and rich combinations. This article will give you a detailed introduction to the preparation method of wet rice noodles, and attach data on recent popular food topics on the Internet.
1. How to make wet rice noodles
1.Material preparation
| Material | Dosage |
|---|---|
| sticky rice flour | 200g |
| Tapioca starch | 50g |
| clear water | 500ml |
| edible oil | Appropriate amount |
| salt | 5 grams |
2.Production steps
| steps | Detailed description |
|---|---|
| 1 | Mix rice flour, tapioca starch and salt evenly |
| 2 | Slowly add water and stir until there are no particles. |
| 3 | Filter the slurry to remove impurities |
| 4 | Brush the pan with oil, pour in appropriate amount of flour and spread evenly |
| 5 | Steam over high heat for 2-3 minutes until transparent |
| 6 | Remove and let cool then cut into strips |
3.cooking tips
• The consistency of the paste should be moderate. If it is too thin, it will not form, and if it is too thick, it will affect the taste.
• When steaming, the heat should be sufficient to ensure that it is completely cooked
• The knife should be moistened with water when cutting into strips to prevent adhesion.
2. Recent hot food topics
According to the search data of the entire Internet, the most popular food topics in the past 10 days are as follows:
| Ranking | topic | heat index |
|---|---|---|
| 1 | air fryer recipes | 9.8 |
| 2 | Low calorie fat loss meal | 9.5 |
| 3 | Prepared dish safety | 9.2 |
| 4 | local snacks | 8.7 |
| 5 | Homemade pastries | 8.5 |
3. Nutritional value of wet rice noodles
| Nutritional information | Content per 100g |
|---|---|
| heat | 110 kcal |
| carbohydrates | 25g |
| protein | 2 grams |
| fat | 0.3g |
| dietary fiber | 1g |
4. Common ways to eat wet rice noodles
1.Dry Fried Beef River: Classic Cantonese style, served with beef and bean sprouts
2.Soup pho: Add stock and various side dishes
3.Cold rice noodles: Refreshing ways to eat in summer
4.Fried rice noodles with XO sauce：Hong Kong style
5. Frequently Asked Questions
Q: Why does homemade rice noodles break easily?
A: It may be caused by improper proportion of flour paste or insufficient steaming time.
Q: Can other starches be used instead of tapioca starch?
A: You can try using cornstarch, but the taste will be slightly different.
Q: How to store the prepared wet rice noodles?
A: It is recommended to keep it in the refrigerator for no more than 2 days. It is best to cook it and eat it now.
With the above detailed preparation steps and techniques, I believe you can easily make delicious wet rice noodles at home. This seemingly simple delicacy actually contains a wealth of cooking wisdom. You might as well take advantage of the weekend to try making it yourself and feel the charm of traditional food.
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