How to make fried lotus root delicious?
In the past 10 days, among the hot topics about food on the Internet, "fried lotus root" has become a keyword that has attracted much attention. Whether it is short video platforms or food forums, the cooking and creative ways of eating fried lotus roots have triggered widespread discussions. This article will give you a detailed introduction to the delicious method of fried lotus root based on recent hot topics.
1. Data on recent popular food topics
| platform | hot topics | amount of discussion | heat index |
|---|---|---|---|
| Tik Tok | 100 ways to eat fried lotus root | 123,000 | 95.6 |
| #fried lotus root slices challenge# | 87,000 | 88.2 | |
| little red book | New ways to eat lotus root slices | 54,000 | 82.1 |
| Station B | Chinese fried lotus root VS Japanese tempura | 39,000 | 76.5 |
2. Basic recipe for fried lotus root
1.Key points in material selection: Choose fresh lotus root joints with even thickness and smooth skin without damage.
2.Processing steps:
- Peel and slice: thickness about 0.5 cm
- Soaking: Soak in light salt water for 10 minutes to prevent oxidation
- Drain: drain with kitchen paper
3.batter recipe:
| Material | Dosage | Remark |
|---|---|---|
| flour | 100g | Ordinary all-purpose flour |
| starch | 50g | Cornstarch or potato starch |
| egg | 1 | Increase crispness |
| water | 150ml | Ice water is better |
| Seasoning | Appropriate amount | Salt, five spice powder, etc. |
3. Recommendations for innovative eating methods
1.Spicy fried lotus root slices: After frying, sprinkle with chili powder, Sichuan pepper powder and sesame seeds
2.Sweet and sour lotus root slices: Deep-fried until golden brown and then coated with sweet and sour sauce
3.Fried Lotus Root with Cheese: Two slices of lotus root sandwiched with mozzarella cheese and fried
4.Lotus root slices tempura：Japanese-style thin fried noodles, served with mashed radish dipping sauce
4. Cooking skills
| question | Solution |
|---|---|
| Lotus root slices turn black | Immediately after cutting, soak in water and add a little white vinegar |
| Batter falls off | First pat the lotus root slices with a thin layer of flour and then paste them |
| Not crispy enough | Control the oil temperature at 170-180°C and fry again. |
| Heavy greasy feeling | After frying, place on kitchen paper to absorb oil. |
5. Nutrition Tips
Although fried lotus root is delicious, you should also pay attention to:
- Each 100g of fried lotus root slices contains approximately 280 calories.
- It is recommended to have a balanced diet with stir-fried seasonal vegetables
- People with high blood pressure can reduce the amount of salt and use spices for seasoning.
6. Collection of innovative practices of netizens
| creative name | Main features | Number of likes |
|---|---|---|
| Lotus root sandwich | Use fried lotus root slices instead of bread slices | 32,000 |
| Rainbow Fried Lotus Root | Different colors of batter | 28,000 |
| Lotus Root Pizza | Use lotus root slices as the base and top with cheese toppings | 41,000 |
Fried lotus root, as a classic delicacy, is taking on new vitality through constant innovation and improvement. Whether it is a traditional home cooking method or a young person's creative way of eating, this simple ingredient can be made delicious and tempting. I hope the introduction in this article can provide you with inspiration so that you can make fried lotus root delicacies at home that are comparable to restaurants!
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