How to make steamed egg custard
Steamed egg custard is a simple and nutritious home-cooked dish suitable for people of all ages. Not only does it have a delicate taste, but it’s also easy to make and can be done in just a few steps. Below, we will introduce in detail how to make a perfect bowl of steamed egg custard, and attach the hot topics and hot content on the Internet in the past 10 days to help you better understand the current social dynamics.
1. Steps for making steamed egg custard
1.Prepare materials: Eggs, water, salt, soy sauce, sesame oil, chopped green onion (optional).
2.Beat egg liquid: Crack the eggs into a bowl, add an appropriate amount of salt, and stir evenly with chopsticks or a whisk.
3.Add water: According to the ratio of eggs to water 1:1.5 (for example, add 1 egg to 150ml water), mix evenly.
4.Filter egg liquid: Strain the egg liquid through a sieve to remove air bubbles and unbeaten egg white, making the steamed custard more delicate.
5.Steam: Pour the filtered egg liquid into the steaming bowl and cover it with plastic wrap or a plate to prevent water vapor from dripping in. Place in a steamer, bring to a boil over high heat, then turn to medium heat and steam for 8-10 minutes.
6.seasoning: After steaming, take it out, pour a little soy sauce and sesame oil, and sprinkle with chopped green onion.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content that have attracted much attention across the Internet in the past 10 days for your reference:
| Ranking | hot topics | heat index | Main discussion content |
|---|---|---|---|
| 1 | world cup qualifiers | 95 | Promotion status of football teams from various countries |
| 2 | Double Eleven Shopping Festival | 90 | Promotional activities of major e-commerce platforms |
| 3 | climate change summit | 85 | Response to global warming |
| 4 | COVID-19 vaccine booster shot | 80 | Latest updates on vaccinations |
| 5 | metaverse concept | 75 | Development of virtual reality technology |
3. Tips for steaming egg custard
1.Egg to water ratio: The recommended ratio is 1:1.5, so that the steamed custard will be neither too thin nor too hard.
2.Steaming time: Adjust the time according to the heat of the steamer and the amount of egg liquid, usually 8-10 minutes.
3.seasoning: You can add shrimp, mushrooms and other ingredients according to your personal taste to increase the flavor.
4.avoid air bubbles: Straining the egg liquid and covering it with plastic wrap are key steps to avoid bubbles in the custard.
4. Summary
Steamed egg custard is a simple and delicious home-cooked dish that can be prepared in just a few steps. Through the introduction in this article, I believe you have mastered the skills of making steamed egg custard. At the same time, we also provide you with hot topics and hot content in the past 10 days to help you understand the current social dynamics. I hope you can enjoy the food and also pay attention to more interesting topics.
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