How to make chili delicious and easy
Chili pepper is an indispensable condiment in many home kitchens. It not only enhances the flavor of dishes, but also has rich nutritional value. How to make delicious chili dishes in a simple way? This article will provide you with some practical suggestions based on the hot topics and hot content on the Internet in the past 10 days.
1. Ranking of popular chili recipes
According to the Internet search data in the past 10 days, the following are some of the hot pepper recipes that netizens are most concerned about:
| Ranking | practice | heat index |
|---|---|---|
| 1 | tiger pepper | 95% |
| 2 | Stir-fried Pork with Chili Peppers | 88% |
| 3 | Cold Chili | 82% |
| 4 | chili sauce | 75% |
| 5 | chili oil | 68% |
2. Simple and delicious chili recipes
1. Tiger chili pepper
Tiger pepper is a very popular home-cooked dish that is simple to make and has a spicy and delicious taste. The specific steps are as follows:
(1) Prepare ingredients: green chili pepper, minced garlic, light soy sauce, vinegar, sugar, and salt.
(2) Wash the peppers, remove the stems and cut into sections.
(3) Heat the pan with cold oil, add the chili segments, and fry over low heat until tiger skin patterns appear on the surface.
(4) Add minced garlic and stir-fry until fragrant, add light soy sauce, vinegar, sugar and salt to taste, stir-fry evenly.
2. Fried pork with chili pepper
Stir-fried pork with chili is a classic side dish that is simple to make and delicious. The specific steps are as follows:
(1) Prepare ingredients: green chili pepper, pork, minced garlic, light soy sauce, cooking wine, starch, and salt.
(2) Slice the pork and marinate with light soy sauce, cooking wine, and starch for 10 minutes.
(3) Wash the peppers, remove the stems and cut into shreds.
(4) Heat oil in a pan, add minced garlic and stir-fry until fragrant, add sliced meat and stir-fry until it changes color.
(5) Add chili shreds, season with salt, and stir-fry evenly.
3. Chili peppers
Cold pepper is a refreshing and appetizing cold dish, suitable for summer consumption. The specific steps are as follows:
(1) Prepare ingredients: green chili pepper, minced garlic, light soy sauce, vinegar, sugar, sesame oil.
(2) Wash the peppers, remove the stems and cut into thin strips.
(3) Put the chili shreds into a bowl, add minced garlic, light soy sauce, vinegar, sugar, and sesame oil and mix well.
3. Nutritional value of peppers
Chili peppers are not only delicious, but also rich in nutritional value. The following are the main nutritional components of chili peppers:
| Nutritional information | Content (per 100g) |
|---|---|
| Vitamin C | 144 mg |
| Vitamin A | 952 international units |
| dietary fiber | 2.4 grams |
| Potassium | 340 mg |
| Iron | 0.8 mg |
4. Selection and preservation of peppers
1. Shopping tips
(1) Choose peppers with bright colors and smooth surfaces.
(2) Avoid choosing peppers that are spotty or soft.
(3) Choose peppers with different spiciness according to personal taste.
2. Saving method
(1) Put the peppers into a plastic bag and refrigerate them for about a week.
(2) If long-term storage is required, the peppers can be washed, dried and frozen.
5. Conclusion
Chili peppers are a versatile ingredient that can add a unique flavor to any dish whether stir-fried, mixed, pan-fried or made into a sauce. With a few simple recipes introduced in this article, you can easily make delicious chili dishes at home. I hope these tips will help you better enjoy the delicious and healthy benefits of chili peppers!
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